The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
Author:
Affiliation:
1. Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland
Funder
National Science Center
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2170973
Reference143 articles.
1. Prolyl endopeptidase mRNA expression in the central nervous system during rat development
2. Lactotripeptide ingestion increases cerebral blood flow velocity in middle-aged and older adults
3. Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis
4. Inhibition of prolyl endopeptidase by synthetic peptide fragments of human .BETA.-casein.
5. Inhibition of Prolyl Endopeptidase by Syntheticβ-Casein Peptides and Their Derivatives with a C-Terminal Prolinol or Prolinal
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