Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiota-Reference-Cited by-同舟云学术

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Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiota

Published:2024 Issue:11 Volume:15 Page:5813-5824
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tarazi-Riess Hila¹,Shani-Levi Carmit¹,Lesmes Uri¹²^ORCID

Affiliation:

1. Laboratory of Chemistry of Foods and Bioactives, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel

2. Russell Berrie Nanotechnology Institute, Technion-Israel Institute of Technology, 3200003 Haifa, Israel

Abstract

Carbohydrates are an important macronutrient whose processing and digestive fate can have numerous beneficial or adverse effects on consumer health.

Funder

Israel Science Foundation

Technion-Israel Institute of Technology

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00711E

Reference87 articles.

1. S. W.Cui , Food carbohydrates :chemistry, physical properties, and applications , CRC Press , 3rd edn, 2005

2. V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

3. Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

4. Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities

5. Polymorphism of resistant starch type III

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