Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique-Reference-Cited by-同舟云学术

Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique

Published:2016 Issue:5 Volume:7 Page:2258-2269
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chatzidaki Maria D.¹²³⁴⁵,Mateos-Diaz Eduardo⁶⁷⁸⁹¹⁰,Leal-Calderon Fernando¹¹¹²⁶¹³¹⁴,Xenakis Aristotelis¹²³⁴⁵,Carrière Frédéric⁶⁷⁸⁹¹⁰

Affiliation:

1. Institute of Biology Medicinal Chemistry & Biotechnology

2. National Hellenic Research Foundation

3. Athens

4. Greece

5. MTM

6. CNRS

7. Aix Marseille Université

8. UMR7282 Enzymologie Interfaciale et Physiologie de la Lipolyse

9. Marseille

10. France

11. Chimie et Biologie des Membranes et des Nanoobjets

12. (UMR 5248)

13. Université Bordeaux

14. Bordeaux INP

Abstract

W/O microemulsions are digested at a lower rate than emulsions, mainly because their high contents in emulsifiers result in a strong inhibition of gastric lipolysis.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00361C

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5. Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs

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