Author:
Lesmes Uri,McClements David Julian
Subject
Food Science,Biotechnology
Reference49 articles.
1. Physicochemical properties of emulsions and lipolysis of dietary-fat in the human stomach;Armand;Gastroenterology,1993
2. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase – an in vitro study;Armand;Journal of Nutritional Biochemistry,1992
3. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;American Journal of Clinical Nutrition,1999
4. Emulsion and absorption of lipids: the importance of physicochemical properties;Armand;OCL – Oleagineux Corps Gras, Lipides,1997
5. Nano- and micro-structured assemblies for encapsulation of food ingredients;Augustin;Chemical Society Reviews,2009
Cited by
139 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献