Research on the structural characteristics of a novel Chinese Iron Yam polysaccharide and its gastroprotection mechanism against ethanol-induced gastric mucosal lesion in a BALB/c mouse model
Author:
Affiliation:
1. State Key Laboratory of Food Nutrition and Safety
2. College of Food Engineering and Biotechnology
3. Tianjin University of Science and Technology
4. Tianjin
5. China
Abstract
The overall experimental design of this work to research the structural characteristics of a Chinese Iron Yam polysaccharide and its gastroprotection mechanism against ethanol-induced gastric mucosal lesion in a BALB/c mouse model was reported.
Funder
Tianjin University of Science and Technology
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02642H
Reference42 articles.
1. Astragaloside IV Protects Ethanol-Induced Gastric Mucosal Injury by Preventing Mitochondrial Oxidative Stress and the Activation of Mitochondrial Pathway Apoptosis in Rats
2. Expression of apoptosis-associated microRNAs in ethanol-induced acute gastric mucosal injury via JNK pathway
3. Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats
4. Polysaccharide of Black cumin ( Nigella sativa) modulates molecular signaling cascade of gastric ulcer pathogenesis
5. Capsaicin induces a protective effect on gastric mucosa along with decreased expression of inflammatory molecules in a gastritis model
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