Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction-Reference-Cited by-同舟云学术

Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction

Published:2018 Issue:2 Volume:9 Page:774-784
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiao Chuqiao¹²³⁴⁵,Zhou Feibai¹²³⁴⁵,Zhao Mouming¹²³⁴⁵^ORCID,Su Guowan¹²³⁴⁵^ORCID,Sun Baoguo¹²³⁴⁶

Affiliation:

1. School of Food Science and Engineering

2. South China University of Technology

3. Guangzhou 510640

4. China

5. Guangdong Food Green Processing and Nutrition Regulation Technology Research Center

6. Beijing Advanced Innovation Center for Food Nutrition and Human Health

Abstract

In this study, the ameliorative effect of chicken breast muscle hydrolysates (CBMHs) against acute alcohol-induced liver injury was investigated and its probable mechanism was further elucidated.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01387F

Reference48 articles.

1. Acute Alcohol-Induced Liver Injury

2. WHO , Global status report on alcohol and health , 2014

3. Alcohol: Its Metabolism and Interaction With Nutrients