Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley rats-Reference-Cited by-同舟云学术

Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley rats

Published:2014-07-03 Issue:9 Volume:5 Page:2078
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liang Jiang,Li Qiong,Lin Bing,Yu Yongchao,Ding Ye,Dai Xiaoqian,Li Yong

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00161C

Reference44 articles.

1. The Alcohol Hangover

2. Ethanol-induced oxidative stress: basic knowledge

3. Alcohol and public health

4. The relationship of average volume of alcohol consumption and patterns of drinking to burden of disease: an overview

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Mactra chinenesis Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in Mice;Foods;2024-05-07

2. The Potential of Bioactive Fish Collagen Oligopeptides against Hydrogen Peroxide-Induced NIH/3T3 and HUVEC Damage: The Involvement of the Mitochondria;Nutrients;2024-03-29

3. Identification of a Novel Peptide with Alcohol Dehydrogenase Activating Ability from Ethanol-Induced Lactococcus lactis: A Combined In Silico Prediction and In Vivo Validation;Journal of Agricultural and Food Chemistry;2024-03-07

4. Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol;Food & Function;2024

5. Therapeutic potential of biologically active peptides from marine organisms for biomedical applications;Studies in Natural Products Chemistry;2024