Evaluation of the antioxidant activities of fatty polyhydroquinolines synthesized by Hantzsch multicomponent reactions-Reference-Cited by-同舟云学术

Evaluation of the antioxidant activities of fatty polyhydroquinolines synthesized by Hantzsch multicomponent reactions

Published:2019 Issue:43 Volume:9 Page:24688-24698
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Brinkerhoff Rafael Centuriao¹²³⁴⁵,Santa-Helena Eduarda⁶³⁴⁵,do Amaral Paulo C.¹²³⁴⁵,Cabrera Diego da C.¹²³⁴⁵,Ongaratto Renata F.¹²³⁴⁵,de Oliveira Patrick M.¹²³⁴⁵,Da Ros Montes D'Oca Caroline¹²³⁴⁵,Neves Gonçalves Carla A.⁶³⁴⁵,Maia Nery Luiz E.⁶³⁴⁵,Montes D'Oca Marcelo G.¹²³⁴⁵^ORCID

Affiliation:

1. Programa de Pós-graduação em Química Tecnológica e Ambiental

2. Laboratório Kolbe de Síntese Orgânica

3. Universidade Federal do Rio Grande

4. Rio Grande

5. Brazil

6. Programa de Pós-graduação em Ciências Fisiológicas

Abstract

The insertion of a fatty long chain into polyhydroquinoline (PHQ) core contributes to antioxidant potential, the new fatty PHQs showed activities similar to commercial antioxidants.

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA04758A

Reference42 articles.

1. Ueber die Synthese pyridinartiger Verbindungen aus Acetessigäther und Aldehydammoniak