Upregulation of caveolin-1 by mulberry leaf extract and its major components, chlorogenic acid derivatives, attenuates alcoholic steatohepatitis via inhibition of oxidative stress-Reference-Cited by-同舟云学术

Upregulation of caveolin-1 by mulberry leaf extract and its major components, chlorogenic acid derivatives, attenuates alcoholic steatohepatitis via inhibition of oxidative stress

Published:2017 Issue:1 Volume:8 Page:397-405
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lee Yi-Ju¹²³⁴⁵,Hsu Jeng-Dong¹²³⁴¹,Lin Wea-Lung¹²³⁴¹,Kao Shao-Hsuan⁵⁶⁷³⁴,Wang Chau-Jong⁵⁶⁷³⁴^ORCID

Affiliation:

1. Department of Pathology

2. Chung Shan Medical University Hospital

3. Taichung

4. Taiwan

5. Institute of Biochemistry

6. Microbiology and Immunology

7. Chung Shan Medical University

Abstract

Excessive alcohol uptake exerts hepatocellular toxicity, ultimately leading to multiple liver diseases such as steatohepatitis and liver cirrhosis.

Funder

Ministry of Science and Technology, Taiwan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01539E

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