Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice-Reference-Cited by-同舟云学术

Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice

Author:

Tsai Ming-Chang¹²,Wang Chi-Chih¹²,Tsai I-Ning³,Yu Meng-Hsun⁴,Yang Mon-Yuan⁵,Lee Yi-Ju⁶,Chan Kuei-Chuan²⁷,Wang Chau-Jong⁵⁸

Affiliation:

1. Division of Gastroenterology and Hepatology, Department of Internal Medicine, Chung Shan Medical University Hospital, Taichung 402, Taiwan

2. School of Medical, Chung Shan Medical University, Taichung 402, Taiwan

3. Institute of Medicine, Chung Shan Medical University, Taichung 402, Taiwan

4. Department of Nutrition, Chung Shan Medical University, No. 110, Section 1, Jianguo North Road, Taichung 402, Taiwan

5. Department of Health Diet and Industry Management, Chung Shan Medical University, Taichung 402, Taiwan

6. Department of Pathology, Chung Shan Medical University Hospital, Taichung 402, Taiwan

7. Department of Internal Medicine, Chung-Shan Medical University Hospital, No. 110, Section 1, Jianguo North Road, Taichung 402 and Taiwan

8. Department of Medical Research, Chung Shan Medical University Hospital, Taichung 402, Taiwan

Publisher

American Chemical Society (ACS)

Link

Reference55 articles.

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