Cross-talk between 10-gingerol and its anti-cancerous potential: a recent update
Author:
Affiliation:
1. School of Food Science and Engineering
2. Hefei University of Technology
3. Hefei 230009
4. People's Republic of China
Abstract
10-gingerol displays potential as food and medicine due to its considerable benefits in anti-cancerous, anti-inflammatory, anti-oxidant, anti-microbial and others.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00844A
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3. Simultaneous determination of gingerols and shogaol using capillary liquid chromatography and its application in discrimination of three ginger varieties from Indonesia
4. Determination of Gingerols in Ginger by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
5. Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products
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