Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products
Author:
Affiliation:
1. College of Food Science, Woosuk University, Samrea-Up, Wanju-Kun, Jeonbuk Province 565-701, Republic of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf302944p
Reference25 articles.
1. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)
2. RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars
3. Inhibitory effects of [6]-gingerol on PMA-induced COX-2 expression and activation of NF-κB and p38 MAPK in mouse skin
4. Chemopreventive efficacy of ginger, a naturally occurring anticarcinogen during the initiation, post-initiation stages of 1,2 dimethylhydrazine-induced colon cancer
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