Milk proteins as a source of tryptophan-containing bioactive peptides
Author:
Affiliation:
1. Department of Life Sciences and Food for Health Ireland (FHI)
2. University of Limerick
3. Castletroy
4. Ireland
Abstract
Milk proteins are rich in Trp, which contributes to protein synthesis and is a precursor of biomolecules and bioactive peptides.
Funder
Enterprise Ireland
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00407A
Reference134 articles.
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