Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration-Reference-Cited by-同舟云学术

Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration

Published:2017 Issue:22 Volume:9 Page:3314-3322
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Dixit Y.¹²³⁴^ORCID,Casado-Gavalda Maria P.¹²³⁴^ORCID,Cama-Moncunill R.¹²³⁴^ORCID,Cama-Moncunill X.¹²³⁴^ORCID,Markiewicz-Keszycka Maria¹²³⁴^ORCID,Cullen P. J.¹²³⁴⁵^ORCID,Sullivan Carl¹²³⁴^ORCID

Affiliation:

1. School of Food Science and Environmental Health

2. Dublin Institute of Technology

3. Dublin 1

4. Ireland

5. School of Chemical Engineering

Abstract

This study evaluates the capability of LIBS for quantification of the sodium (Na) and potassium (K) contents of minced beef as a potential method of detecting beef kidney adulteration. Additionally, the study aims to demonstrate the ability of LIBS to provide spatial mineral information of minced beef.

Funder

Department of Agriculture, Food and the Marine

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY00757D

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