Amelioration of walnut-derived novel peptides against <scp>d</scp>-galactose-induced cognitive impairment by modulating the gut microbiota composition-Reference-Cited by-同舟云学术

Amelioration of walnut-derived novel peptides against d-galactose-induced cognitive impairment by modulating the gut microbiota composition

Published:2023 Issue:9 Volume:14 Page:4228-4241
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Tingting¹,Lin Like¹,Li Cong¹^ORCID,Zheng Jingyi¹,Chen Bang¹,Shen Yehua¹,Ren Difeng²

Affiliation:

1. Key Laboratory of Synthetic and Natural Functional Molecule of Ministry of Education, College of Chemistry and Materials Science, National Demonstration Center for Experimental Chemistry Education, Northwest University, Xi'an, Shaanxi 710127, China

2. Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, China

Abstract

In this work, RLWPF (Arg-Leu-Trp-Pro-Phe) and VLRLF (Val-Leu-Arg-Leu-Phe) were investigated for the effects against d-galactose (d-gal) induced cognitive impairment by modulating the gut microbiota composition.

Funder

National Key Research and Development Program of China

Key Research and Development Projects of Shaanxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03775K

Reference57 articles.

1. The neurobiology of memory changes in normal aging

2. Pseudoginsenoside-F11 attenuates cognitive impairment by ameliorating oxidative stress and neuroinflammation in d‑galactose-treated mice