Thiol–ene chemistry of vegetable oils and their derivatives under UV and air: a model study by using infrared spectroscopy and mass spectrometry-Reference-Cited by-同舟云学术

Thiol–ene chemistry of vegetable oils and their derivatives under UV and air: a model study by using infrared spectroscopy and mass spectrometry

Published:2017 Issue:6 Volume:7 Page:3343-3352
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zhao Yu Hui¹²³⁴⁵,Hupin Sébastien¹²³⁴⁶,Lecamp Laurence¹²³⁴⁵^ORCID,Vuluga Daniela¹²³⁴⁵,Afonso Carlos¹²³⁴⁶^ORCID,Burel Fabrice¹²³⁴⁵,Loutelier-Bourhis Corinne¹²³⁴⁶

Affiliation:

1. Normandie Univ

2. UNIROUEN

3. INSA Rouen

4. CNRS

5. PBS

6. COBRA

Abstract

This model study highlights that oxidation of fatty unsaturated esters is beneficial to prepare coatings by photoinitiated thiol–ene process.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C6RA25633C

Reference34 articles.

1. Synthesis of new polyurethanes from vegetable oil by thiol-ene coupling

2. Efficient and quantitative chemical transformation of vegetable oils to polyols through a thiol-ene reaction for thermoplastic polyurethanes

3. A tribological study of a novel pre-treatment with linseed oil bonded to mercaptosilane treated aluminium

4. A rapid, eco- and environmental friendly alternative to oil oxidation for the preparation of fatty coatings using photoinitiated thiol-ene chemistry

5. Synthesis of Biobased Polyols by Thiol−Ene Coupling from Vegetable Oils

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