Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto-Reference-Cited by-同舟云学术

Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto

Published:2018 Issue:10 Volume:9 Page:5230-5237
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Yingyun¹²³⁴,Gao Xiang¹²³⁴,Wei Yuxi¹²³⁴^ORCID,Liu Qi⁵⁶³⁴,Jiang Yuhong⁷⁸⁴,Zhao Ling⁵⁶³⁴,Ulaah Sadeeq¹⁹¹⁰⁴

Affiliation:

1. College of Life Sciences

2. Qingdao University

3. Qingdao 266071

4. China

5. Yellow Sea Fisheries Research Institute

6. Chinese Academy of Fishery Sciences

7. Qingdao Women and Children Medical Center

8. Qingdao 266035

9. Beijing University of Chemical Technology

10. Beijing 100029

Abstract

A novel ACE inhibitory peptide (Val-Ile-Ser-Asp-Glu-Asp-Gly-Val-Thr-His) with a high anti-hypertensive effect isolated from Ruditapes philippinarum fermented with Bacillus natto.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01146J

Reference44 articles.

1. The Sympathetic Nervous System Alterations in Human Hypertension

2. Therapie der arteriellen Hypertonie beim betagten Menschen

3. The role of endothelium in human hypertension

4. Molecular recognition and regulation of human angiotensin-I converting enzyme (ACE) activity by natural inhibitory peptides

5. Angiotensin-I converting enzyme (ACE): structure, biological roles, and molecular basis for chloride ion dependence

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