Development of a highly sensitive immunoassay for detecting aminopyrine abuse in herbal tea-Reference-Cited by-同舟云学术

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Development of a highly sensitive immunoassay for detecting aminopyrine abuse in herbal tea

Published:2023 Issue:4 Volume:15 Page:529-536
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Zian¹²³,Liu Zhiwei¹,Guan Tian¹,Zeng Xi⁴^ORCID,Shen Runlin¹,Li Zhaodong¹^ORCID,Lei Yi⁵,Xu Zhenlin¹^ORCID,Xiao Zhili¹,Lei Hongtao³^ORCID,Huang Dingqiang²

Affiliation:

1. Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China

2. Amway (China) R&D Center Co., Ltd, Guangzhou 510730, China

3. Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China

4. Guangzhou Institute of Food Inspection, Guangzhou 511410, China

5. Guangdong Institute of Food Inspection, Zengcha Road, Guangzhou 510435, China

Abstract

A sensitive ic-ELISA method for detecting AP in herbal tea was established for the first time and can be used for rapid detection.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D2AY01665F

Reference27 articles.

1. Antioxidant properties and color parameters of herbal teas in China

2. Aluminium and other elements in selected herbal tea plant species and their infusions

3. Herbal Teas and their Health Benefits: A Scoping Review

4. A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas

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