Live-tracking of beef freshness by sub-ppb level ammonia detection using WS<sub>2</sub>/rGO nanoflakes incorporating edge site-enriched acidic sulfur-Reference-Cited by-同舟云学术

Live-tracking of beef freshness by sub-ppb level ammonia detection using WS₂/rGO nanoflakes incorporating edge site-enriched acidic sulfur

Published:2024 Issue:18 Volume:12 Page:11004-11019
ISSN:2050-7488
Container-title:Journal of Materials Chemistry A
language:en
Short-container-title:J. Mater. Chem. A

Author:

Sonwal Sonam¹,Ranjith Kugalur Shanmugam²,Han Soobin¹,Han Young-Kyu²^ORCID,Oh Mi-Hwa³,Huh Yun Suk¹^ORCID

Affiliation:

1. NanoBio High-Tech Materials Research Center, Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea

2. Department of Energy and Material Engineering, Dongguk University-Seoul, Seoul 04620, Republic of Korea

3. National Institute of Animal Science, Rural Development Administration, Wanju 55365, Republic of Korea

Abstract

Highly accurate, easily accessible room temperature wireless gas-sensing technology can be utilized to monitor food freshness in real time to prevent food fraud and spoiled food consumption, thus safeguarding humans from diseases.

Funder

Rural Development Administration

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/TA/D3TA07831K

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