Explorative investigation of the anti-glycative effect of a rapeseed by-product extract-Reference-Cited by-同舟云学术

Explorative investigation of the anti-glycative effect of a rapeseed by-product extract

Published:2018 Issue:11 Volume:9 Page:5674-5681
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Navarro Marta¹²³⁴,de Falco Bruna⁵⁶⁷⁸⁹^ORCID,Morales Francisco J.¹²³⁴^ORCID,Daliani Despoina⁵⁶⁷⁸⁹,Fiore Alberto⁵⁶⁷⁸⁹^ORCID

Affiliation:

1. Institute of Food Science

2. Technology and Nutrition (ICTAN-CSIC)

3. Madrid

4. Spain

5. School of Science

6. Engineering & Technology

7. Division of Food & Drink

8. University of Abertay

9. DD1 1HG Dundee

Abstract

A high potential use of rapeseed cake extracts in the treatment against AGE formation. Rapeseed cake extract could be considered a suitable candidate for the prevention of glycation-associated complications of age-related pathologies.

Funder

Comunidad de Madrid

European Regional Development Fund

Consejo Superior de Investigaciones Científicas

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01408F

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