α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins-Reference-Cited by-同舟云学术

α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins

Published:2023-04 Issue: Volume:180 Page:114679
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Blidi Slim^ORCID,Troise Antonio Dario^ORCID,Ledbetter Moira^ORCID,Cottin Sarah,Sturrock Keith,De Pascale Sabrina^ORCID,Scaloni Andrea,Fiore Alberto^ORCID

Publisher

Elsevier BV

Subject

Food Science

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