Lipophilic antioxidant dodecyl caffeate preparation by the esterification of caffeic acid with dodecanol using ionic liquid [Hnmp]HSO<sub>4</sub> as a catalyst-Reference-Cited by-同舟云学术

Lipophilic antioxidant dodecyl caffeate preparation by the esterification of caffeic acid with dodecanol using ionic liquid [Hnmp]HSO₄ as a catalyst

Published:2022 Issue:16 Volume:12 Page:9744-9754
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liu Xuejing¹,Chen Xiaowei¹^ORCID,Zhang Hao¹,Sun Shangde¹^ORCID

Affiliation:

1. Henan Engineering Research Center of Oilseed Deep Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, P. R. China

Abstract

Lipophilic antioxidant dodecyl caffeate preparation by the esterification of caffeic acid with dodecanol using ionic liquid [Hnmp]HSO4 as a novel catalyst.

Funder

Education Department of Henan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA01683D

Reference48 articles.

1. Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

2. Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review

3. Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains

4. Chemistry and Biological Activities of Caffeic Acid Derivatives from Salvia miltiorrhiza

5. Antioxidant and anti-diabetic effects of caffeic acid in a rat model of diabetes

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