Stability and partitioning of β-carotene in whey protein emulsions during storage-Reference-Cited by-同舟云学术

Stability and partitioning of β-carotene in whey protein emulsions during storage

Published:2017 Issue:11 Volume:8 Page:3917-3925
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fahmi Wan Mohamad W. A.¹²³⁴⁵,McNaughton D.¹²³⁴⁵,Buckow R.⁶⁷⁸,Augustin M. A.⁶⁷⁸^ORCID

Affiliation:

1. Centre for Biospectroscopy

2. School of Chemistry

3. Faculty of Science

4. Monash University

5. Clayton

6. CSIRO Agriculture & Food

7. Werribee

8. Australia

Abstract

Raman spectra of β-carotene in a droplet O/W emulsion, with bands originating from vibrations of the isoprene units of β-carotene molecules.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01012E

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