Stability and partitioning of β-carotene in whey protein emulsions during storage
Author:
Affiliation:
1. Centre for Biospectroscopy
2. School of Chemistry
3. Faculty of Science
4. Monash University
5. Clayton
6. CSIRO Agriculture & Food
7. Werribee
8. Australia
Abstract
Raman spectra of β-carotene in a droplet O/W emulsion, with bands originating from vibrations of the isoprene units of β-carotene molecules.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01012E
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