Impact of carrier oil on interfacial properties, CBD partition and stability of emulsions formulated by whey protein or whey protein-maltodextrin conjugate-Reference-Cited by-同舟云学术

Impact of carrier oil on interfacial properties, CBD partition and stability of emulsions formulated by whey protein or whey protein-maltodextrin conjugate

Published:2022-10 Issue: Volume:168 Page:113933
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Ce,Zhang Xiaoge,Zhao Ru,Freeman Kalev,McHenry Monique Alyssa,Wang Cuina,Guo Mingruo

Funder

Northeast Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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4. Balanced intakes of natural triglycerides for optimum nutrition: An evolutionary and phytochemical perspective;Broadhurst;Medical Hypotheses,1997

5. Role of physical structures in bulk oils on lipid oxidation;Chaiyasit;Critical Reviews in Food Science and Nutrition,2007

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