Determination of volatile compounds in rose-water and fruit juices using indirectly suspended droplet microextraction of water-miscible organic solvents by the salting-out effect-Reference-Cited by-同舟云学术

Determination of volatile compounds in rose-water and fruit juices using indirectly suspended droplet microextraction of water-miscible organic solvents by the salting-out effect

Published:2016 Issue:7 Volume:8 Page:1489-1495
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Babaee Shirin¹²³⁴⁵,Daneshfar Ali¹²³⁴⁵

Affiliation:

1. Department of Chemistry

2. Faculty of Science

3. Ilam University

4. Ilam

5. Iran

Abstract

In this work, extraction of volatile compounds (α-pinene, limonene, linalool, borneol, 2-phenylethanol, thymol and decanoic acid) in rose-water and fruit juices was followed using indirectly suspended droplet microextraction (ISDME).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY02503F

Reference29 articles.

1. Supercritical fluid extraction in plant essential and volatile oil analysis

2. Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation

3. Quantitative Determination of 46 Volatile Constituents in Fresh, Unpasteurized Orange Juices Using Dynamic Headspace Gas Chromatography

4. Actinidia arguta: volatile compounds in fruit and flowers

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