Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H<sub>2</sub>O<sub>2</sub>-injured HT-22 cells-Reference-Cited by-同舟云学术

Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H₂O₂-injured HT-22 cells

Published:2022 Issue:23 Volume:13 Page:12021-12038
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Yunlong¹²,Qi Yuan¹²,Liu Xiaoting¹²,Fang Li¹²,Gao Yawen¹²,Liu Chunlei¹²,Wu Dan¹²,Wang Xiyan¹²,Zhao Fanrui¹²,Wang Ji¹²,Min Weihong¹²^ORCID

Affiliation:

1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, Jilin, P. R. China

2. National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun, 130118, Jilin, P. R. China

Abstract

This study explored the neuroprotective effect of the peptide LYLKPR derived from fermented yak milk by Lactiplantibacillus plantarum JLAU103 on H2O2-injured HT-22 cells.

Funder

Natural Science Foundation of Jilin Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02131E

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