Monitoring of food spoilage by high resolution THz analysis-Reference-Cited by-同舟云学术

Monitoring of food spoilage by high resolution THz analysis

Published:2018 Issue:22 Volume:143 Page:5536-5544
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Hindle Francis¹²³⁴^ORCID,Kuuliala Lotta⁵⁶⁷⁸⁹,Mouelhi Meriem¹²³⁴¹⁰,Cuisset Arnaud¹²³⁴,Bray Cédric¹²³⁴,Vanwolleghem Mathias¹¹¹²¹³¹⁴¹⁵,Devlieghere Frank⁵⁶⁷⁸⁹,Mouret Gaël¹²³⁴,Bocquet Robin¹²³⁴

Affiliation:

1. Laboratoire de Physico-Chimie de l'Atmosphère (LPCA EA 4493)

2. Université du Littoral Côte d'Opale

3. 59140 Dunkerque

4. France

5. Research Unit Food Microbiology and Food Preservation (FMFP)

6. Department of Food Technology

7. Safety and Health

8. Part of Food2Know

9. Faculty of Bioscience Engineering

10. Laboratoire Dynamique Moléculaire et Matériaux Photoniques

11. Institute of Electronics

12. Microelectronics and Nanotechnology

13. CNRS

14. Centrale Lille

15. ISEN

Abstract

High resolution rotational Terahertz (THz) spectroscopy is suited to studies of numerous polar gas phase molecules, and particularly volatile organic compounds (VOCs). Analysis of the headspace gas of packed Salmon fillets indicates the degree of food spoilage.

Funder

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AN/C8AN01180J

Reference52 articles.

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