Tilapia fish microbial spoilage monitored by a single optical gas sensor-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Tilapia fish microbial spoilage monitored by a single optical gas sensor

Published:2018-07 Issue: Volume:89 Page:72-76
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Semeano Ana T.S.,Maffei Daniele F.,Palma Susana,Li Rosamaria W.C.,Franco Bernadette D.G.M.,Roque Ana C.A.,Gruber Jonas^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil (CNPq)

European Research Council

Unidade de Ciências Biomoleculares Aplicadas-UCIBIO

FCT

MEC

ERDF

São Paulo Research Foundation - FAPESP

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

1. Fish freshness detection by a computer screen photoassisted based gas sensor array;Alimelli;Analytica Chimica Acta,2007

2. One-minute fish freshness evaluation by testing the volatile amine gas with an ultra-sensitive porous-electrode-capped organic gas sensor system;Chang;ACS Sensors,2017

3. Applications and technology of electronic nose for clinical diagnosis;Chen;Open Journal of Applied Biosensor,2013

4. Novel proximal fish freshness monitoring using batteryless smart sensor tag;Chung;Sensors and Actuators B Chemical,2017

5. Electronic nose analysis of Tilapia storage;Dodd;Transactions of ASAE,2004

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations;Food and Bioprocess Technology;2024-04-13

2. Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality;Food Chemistry: X;2024-03

3. Design and fabrication of a new sol-gel based sensor for the visual detection of oxalate and investigation of the effect of boiling on the oxalate content of some foods;Journal of Food Composition and Analysis;2024-02

4. Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps);Foods;2024-01-29

5. A Fish Meat Freshness Detector for IoT-Based Seafood Market Applications;IEEE Sensors Journal;2024-01-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3