Roles of proanthocyanidin rich extracts in obesity
Author:
Affiliation:
1. Departament de Bioquímica i Biotecnologia
2. Universitat Rovira i Virgili
3. Tarragona
4. Spain
Abstract
Obesity is a multifactorial disorder involving an abnormal or excessive amount of body fat.
Funder
Ministerio de Economía y Competitividad
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO01035C
Reference195 articles.
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4. The epidemiology of obesity: the size of the problem
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