A green process for extracting and purifying coconut mesocarp polyphenols-Reference-Cited by-同舟云学术

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A green process for extracting and purifying coconut mesocarp polyphenols

Published:2024-02 Issue: Volume:37 Page:101413
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Shen Liping,Yang Jing,Huang Ziang,Guo Jiequn,Zong Li,Liu Yongping

Funder

Natural Science Foundation of Shanxi Province

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference54 articles.

1. Bound phenolics in foods, a review;Acosta-Estrada;Food Chem.,2014

2. Guidelines for the use and interpretation of adsorption isotherm models: a review;Al-Ghouti;J. Hazard Mater.,2020

3. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS;Arivalagan;LWT-Food Sci. Technol.,2018

4. Modelling and interpretation of adsorption isotherms;Ayawei;J. Chem-NY.,2017

5. Determination and comparative analysis of total phenol content and antioxidant ability of various plants;Chen;J. Shanxi Univ.,2020

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