Study on the hypotensive effect and mechanism of hawthorn (<i>Crataegus pinnatifida</i>) fruits and hyperoside in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

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Study on the hypotensive effect and mechanism of hawthorn (Crataegus pinnatifida) fruits and hyperoside in spontaneously hypertensive rats

Published:2024 Issue:10 Volume:15 Page:5627-5640
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chi Bingqing¹^ORCID,Zhang Meng²,Sun Luping¹,Liu Hongyan²,Tian Zhenhua¹²

Affiliation:

1. College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China

2. Experimental Center, Shandong University of Traditional Chinese Medicine, Jinan 250355, China

Abstract

This study indicated that hawthorn extract and hyperoside had an intervening effect on reducing blood pressure in spontaneously hypertensive rats through inflammatory responses, renin-angiotensin system, and bile acid related targets.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO02641H

Reference43 articles.

1. Chinese Pharmacopoeia Commission , Pharmacopoeia of the People's Republic of China , China Medical Science and Technology Press , Beijing , 2020 , vol I , p. 33

2. Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry ( Crataegus pinnatifida )

3. Hawthorn Fruit Extract Elevates Expression of Nrf2/HO-1 and Improves Lipid Profiles in Ovariectomized Rats

4. Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model

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