Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry ( Crataegus pinnatifida )-Reference-Cited by-同舟云学术

Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry ( Crataegus pinnatifida )

Published:2020-04 Issue:4 Volume:55 Page:1679-1688
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Lou Xinman¹²^ORCID,Yuan Bo²,Wang Lei²,Xu Huaide¹^ORCID,Hanna Milford²,Yuan Long³

Affiliation:

1. College of Food Science and Engineering Northwest A&F University Yangling Shaanxi 712100 China

2. Department of Food Science and Technology University of Nebraska‐Lincoln 1901 North 21st Street Lincoln NE 68588‐6205 USA

3. Big Green (USA) Inc. and Bgreen Food CompanyP.O. Box 8112 Rowland Heights CA91748 USA

Funder

China Scholarship Council

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14437

Reference48 articles.

1. Composition of trace and major minerals in different parts of pomegranate (Punica granatum) fruit cultivars

2. In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber

3. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts

4. Vitamins In Foods

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis;Food Chemistry;2024-10

2. Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars;LWT;2024-07

3. Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions;Horticulturae;2024-05-28

4. Detection and Comparison of Volatile Organic Compounds in Four Varieties of Hawthorn Using HS-GC-IMS;Separations;2024-03-28

5. Study on the hypotensive effect and mechanism of hawthorn (Crataegus pinnatifida) fruits and hyperoside in spontaneously hypertensive rats;Food & Function;2024