Total synthesis, isolation, surfactant properties, and biological evaluation of ananatosides and related macrodilactone-containing rhamnolipids-Reference-Cited by-同舟云学术

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Total synthesis, isolation, surfactant properties, and biological evaluation of ananatosides and related macrodilactone-containing rhamnolipids

Published:2021 Issue: Volume: Page:
ISSN:2041-6520
Container-title:Chemical Science
language:en
Short-container-title:Chem. Sci.

Author:

Cloutier Maude¹²³⁴^ORCID,Prévost Marie-Joëlle¹²³⁴,Lavoie Serge⁵⁶⁷⁸⁴^ORCID,Feroldi Thomas⁵⁶⁷⁸⁴,Piochon Marianne¹²³⁴^ORCID,Groleau Marie-Christine¹²³⁴^ORCID,Legault Jean⁵⁶⁷⁸⁴,Villaume Sandra⁹¹⁰¹¹¹²¹³,Crouzet Jérôme⁹¹⁰¹¹¹²¹³,Dorey Stéphan⁹¹⁰¹¹¹²¹³,Dìaz De Rienzo Mayri Alejandra¹²³⁴¹⁴,Déziel Eric¹²³⁴^ORCID,Gauthier Charles¹²³⁴^ORCID

Affiliation:

1. Centre Armand-Frappier Santé Biotechnologie

2. Institut National de la Recherche Scientifique (INRS)

3. Laval (Québec)

4. Canada

5. Laboratoire d'Analyse et de Séparation des Essences Végétales (LASEVE)

6. Département des Sciences Fondamentales

7. Université du Québec à Chicoutimi

8. Chicoutimi (Québec)

9. Université de Reims Champagne-Ardenne

10. INRAE, USC RIBP 1488

11. SFR Condorcet-FR CNRS 3417

12. 51100 Reims

13. France

14. School of Pharmacy and Biomolecular Sciences

Abstract

We show that macrolactonization of gluco- and rhamnolipids dramatically interfere with their surfactant properties and biological activity.

Funder

Microbiology Society

Fonds de recherche du Québec – Nature et technologies

Fonds de Recherche du Québec – Santé

Liverpool John Moores University

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/SC/D1SC01146D

Reference82 articles.

1. Quantitative description of six-membered ring conformations following the IUPAC conformational nomenclature

2. A comprehensive review of glycosylated bacterial natural products

3. Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

4. Glycolipid biosurfactants: Potential related biomedical and biotechnological applications

5. Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens

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