Coupling effects of thiol and urea-type groups for promotion of oxidative protein folding

Author:

Okada Shunsuke12345,Matsusaki Motonori6785ORCID,Arai Kenta91011125,Hidaka Yuji1314155,Inaba Kenji167175ORCID,Okumura Masaki678516ORCID,Muraoka Takahiro12345ORCID

Affiliation:

1. Department of Applied Chemistry

2. Graduate School of Engineering

3. Tokyo University of Agriculture and Technology

4. Tokyo 184-8588

5. Japan

6. Frontier Research Institute for Interdisciplinary Sciences

7. Tohoku University

8. Sendai 980-8578

9. Department of Chemistry

10. School of Science

11. Tokai University

12. Kanagawa 259-1292

13. Graduate School of Science and Engineering

14. Kinki University

15. Osaka 577-8502

16. Institute of Multidisciplinary Research for Advanced Materials

17. Sendai 980-8577

Abstract

Coupling of thiol and urea-type –NHC(X)NH2 (X = O or NH) groups is effective in promoting oxidative protein folding.

Funder

Japan Society for the Promotion of Science

Takeda Science Foundation

Naito Foundation

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

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