Short chain fatty acids could prevent fat deposition in pigs via regulating related hormones and genes-Reference-Cited by-同舟云学术

Short chain fatty acids could prevent fat deposition in pigs via regulating related hormones and genes

Published:2020 Issue:2 Volume:11 Page:1845-1855
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiao Anran¹²³⁴⁵,Yu Bing¹²³⁴⁵,He Jun¹²³⁴⁵,Yu Jie¹²³⁴⁵,Zheng Ping¹²³⁴⁵,Luo Yuheng¹²³⁴⁵,Luo Junqiu¹²³⁴⁵,Mao Xiangbing¹²³⁴⁵^ORCID,Chen Daiwen¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Animal Nutrition

2. Sichuan Agricultural University

3. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education

4. Key laboratory of Animal Disease-resistant Nutrition and Feed of China Ministry of Agriculture and Rural Affairs

5. Key laboratory of Animal Disease-resistant Nutrition of Sichuan Province

Abstract

Short chain fatty acids (SCFAs) are produced when indigestible carbohydrates, such as fiber and resistant starch, undergo fermentation by specific microbiota in the hindgut.

Funder

National Natural Science Foundation of China

China Agricultural Research System

Sichuan Province Science and Technology Support Program

National Basic Research Program of China

National High-tech Research and Development Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02585E

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4. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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