Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis-Reference-Cited by-同舟云学术

Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis

Published:2021 Issue:20 Volume:12 Page:10121-10135
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cao Yu¹²^ORCID,Gao Jingzhu²,Zhang Lihua²,Qin Ningbo²,Zhu Beiwei¹²^ORCID,Xia Xiaodong²^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China

2. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China

Abstract

Jellyfish skin polysaccharides, isolated from Rhopilema esculentum Kishinouye, enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis.

Funder

Department of Education of Liaoning Province

Key Research and Development Projects of Shaanxi Province

National Natural Science Foundation of China

Liaoning Revitalization Talents Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02001C

Reference65 articles.