Identification and characterization of stress degradation products of piperine and profiling of a black pepper (Piper nigrum L.) extract using LC/Q-TOF-dual ESI-MS-Reference-Cited by-同舟云学术

Identification and characterization of stress degradation products of piperine and profiling of a black pepper (Piper nigrum L.) extract using LC/Q-TOF-dual ESI-MS

Published:2014 Issue:19 Volume:6 Page:8022-8029
ISSN:1759-9660
Container-title:Anal. Methods
language:en
Short-container-title:Anal. Methods

Author:

Chandra Bose. Kotte Subhash¹²³^ORCID,Dubey P. K.⁴⁵⁶,Murali P. M.¹²³

Affiliation:

1. Evolva Biotech Private Limited

2. TICEL Bio Park Limited

3. Chennai-600113, India

4. Department of Chemistry

5. Jawaharlal Nehru Technological University

6. Hyderabad-500085, India

Abstract

A rapid, specific and reliable HPLC combined with quadrupole time-of-flight dual electrospray ionization mass spectrometry method has been developed and validated for the identification and characterization of stressed degradation (oxidation and hydrolysis) products of piperine.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY01088D

Reference29 articles.

1. Distribution of piperine in vegetative parts of Piper nigrum

2. T. E. Pepper , in Medicinal Spices , GmbH Scientific Publishers , Stuttgart, Germany , 2006 , pp. 290–302

3. Piperine, a Phytochemical Potentiator of Ciprofloxacin against Staphylococcus aureus

4. Inhibition of Clostridium botulinum by Spice Extracts and Aliphatic Alcohols

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