Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicine
Author:
Affiliation:
1. Computational Modeling and Nanoscale Processing Unit
2. Indian Institute of Food Processing Technology (IIFPT)
3. Ministry of Food Processing Industries
4. Government of India
5. Thanjavur – 613005
Abstract
Synergistic potential of nutraceuticals in chronic disease management.
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02041A
Reference150 articles.
1. WHO , Noncommunicable diseases, https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases
2. MarketsandMarkets , Nutraceutical Ingredients Market by Type (Probiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form and Region - Global Forecast 2025 , 2019
3. From pharmaceuticals to nutraceuticals: bridging disease prevention and management
4. Nutraceuticals: Reviewing their Role in Chronic Disease Prevention and Management
5. The nutraceutical revolution: its impact on food industry R&D
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