Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread-Reference-Cited by-同舟云学术

Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread

Published:2016 Issue:4 Volume:7 Page:1950-1958
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Krupa-Kozak U.¹²³⁴⁵,Świątecka D.⁶²³⁷⁵,Bączek N.¹²³⁴⁵,Brzóska M. M.⁸⁹¹⁰⁵

Affiliation:

1. Department of Chemistry and Biodynamics of Food

2. Institute of Animal Reproduction and Food Research

3. Polish Academy of Sciences

4. 10-748 Olsztyn

5. Poland

6. Department of Immunology and Food Microbiology

7. Olsztyn

8. Department of Toxicology

9. Medical University of Białystok

10. Białystok

Abstract

Inulin-type fructans enhance calcium uptake from calcium-enriched gluten-free bread and stimulate the applied intestinal bacteria to the intensive organic acids synthesis.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00140H

Reference43 articles.

1. Bone Mineral Density at Diagnosis of Celiac Disease and after 1 Year of Gluten-Free Diet

2. Bone Mineral Density in Children With Untreated and Treated Celiac Disease

3. Metabolic osteopathy in celiac disease: importance of a gluten-free diet

4. Pathologic bone alterations in celiac disease: Etiology, epidemiology, and treatment

5. No evidence of circulating autoantibodies against osteoprotegerin in patients with celiac disease

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