Quantitative analysis of fructans in functional foods by high-performance anion-exchange chromatography with pulsed amperometric detection-Reference-Cited by-同舟云学术

Quantitative analysis of fructans in functional foods by high-performance anion-exchange chromatography with pulsed amperometric detection

Published:2022-11 Issue: Volume:28 Page:100320
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Tran Son Hung,Mac Thi Thanh Hoa,Vu Thi Thanh An,Cao Cong Khanh,Le Thi Hong Hao,Dao Van Don,Nguyen Cong Bang,Nguyen Thi Hai Yen,Povydysh Maria Nickolaevna

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference29 articles.

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3. High-Performance liquid chromatography with refractive index detection for the determination of inulin in chicory roots;Başaran;Analytical Letters,2018

4. Gastrointestinal tolerance of chicory inulin products;Bonnema;Journal of the American Dietetic Association,2010

5. Development and single-laboratory validation of a method for the determination of total fructans in infant formula;Cuany;Jornal of AOAC International,2010

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1. Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots;Carbohydrate Polymers;2024-01