Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach

Author:

Maciel Filipe1ORCID,Couto Daniela23ORCID,Geada Pedro14,Pereira Hugo5,Teixeira José14,Domingues M. Rosário23,Silva Joana6,Vicente António14ORCID

Affiliation:

1. CEB – Centre of Biological Engineering, University of Minho, Campus de Gualtar, Braga, Portugal

2. CESAM – Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal

3. Mass Spectrometry Centre, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, 3810-193 Aveiro, Portugal

4. LABBELS – Associate Laboratory, Guimarães, Braga, Portugal

5. GreenCoLab – Associação Oceano Verde, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal

6. ALLMICROALGAE, Natural Products S.A., R&D Department, Rua 25 de Abril 19, 2445-287 Pataias, Portugal

Abstract

A multivariate optimization approach significantly improved Pavlova gyrans biomass production and its nutritional composition.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

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