UV-Vis spectral fingerprinting and chemometric method applied to the evaluation of Camellia sinensis leaves from different harvests-Reference-Cited by-同舟云学术

UV-Vis spectral fingerprinting and chemometric method applied to the evaluation of Camellia sinensis leaves from different harvests

Published:2016 Issue:41 Volume:8 Page:7537-7544
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Pauli Elis Daiane¹²³⁴⁵,Bruns Roy Edward⁶⁷⁸⁵,Scarminio Ieda Spacino¹²³⁴⁵

Affiliation:

1. Laboratório de Quimiometria em Ciências Naturais

2. Departamento de Química

3. Universidade Estadual de Londrina

4. Londrina

5. Brazil

6. Instituto de Química

7. Universidade Estadual de Campinas

8. Campinas

Abstract

UV-Vis spectral fingerprinting was used to discriminateCamellia sinensisleaves of two different harvests and multivariate data analysis was applied to determine the relevant metabolites for separation.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY02462A

Reference55 articles.

1. Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques

2. Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis)

3. Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.)

4. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

5. Rapid and simultaneous determination of antioxidant markers and caffeine in commercial teas and dietary supplements by HPLC-DAD

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