Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions-Reference-Cited by-同舟云学术

Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions

Published:2020-03 Issue: Volume:209 Page:120591
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Marcheafave Gustavo G.,Pauli Elis Daiane,Tormena Cláudia D.,Ortiz Maria Carolina V.,de Almeida Andressa G.,Rakocevic Miroslava,Bruns Roy E.,Scarminio Ieda S.

Funder

Consórcio Brasileiro de Pesquisa e Desenvolvimento de Cafés

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

CAPES

CNPq

CNPQ

Publisher

Elsevier BV

Subject

Analytical Chemistry

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