Plasma processing: a sustainable technology in agri-food processing-Reference-Cited by-同舟云学术

Plasma processing: a sustainable technology in agri-food processing

Published:2023 Issue:1 Volume:1 Page:9-49
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Rajan Anbarasan¹,Boopathy Bhavadharini²,Radhakrishnan Mahendran¹^ORCID,Rao Lakshminarayana²,Schlüter Oliver K.³,Tiwari Brijesh K.⁴

Affiliation:

1. Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur-613005, Tamil Nadu, India

2. Center for Sustainable Technologies, India Indian Institute of Science, Bangalore-560012, Karnataka, India

3. Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany

4. Teagasc Food Research Centre, Ashtown, Ireland

Abstract

Overview of the different applications of plasma in pre and post-harvest processing of agri-food chain.

Funder

Science Foundation Ireland

European Commission

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D2FB00014H

Reference228 articles.

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2. Discharge of swine wastes risks water quality and food safety: Antibiotics and antibiotic resistance genes from swine sources to the receiving environments

3. Judicious use of kinetin to improve growth and yield of rice in nickel contaminated soil

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