Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats-Reference-Cited by-同舟云学术

Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats

Published:2014 Issue:4 Volume:5 Page:804
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Albarracín Micaela,Weisstaub Adriana R.,Zuleta Ángela,Mandalunis Patricia,González Rolando J.,Drago Silvina R.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60424A

Reference35 articles.

1. Health benefits of dietary fiber

2. Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

3. Whole-Grain and Refined Wheat Flours Show Distinct Metabolic Profiles in Rats as Assessed by a 1H NMR-Based Metabonomic Approach

4. Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

5. The role of PPARγ as a thrifty gene both in mice and humans

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