Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis-Reference-Cited by-同舟云学术

Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis

Published:2023 Issue:9 Volume:14 Page:4006-4016
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Yijie¹,Kuang Yuezheng¹,Luo Jie¹,Zeng Maomao²^ORCID,He Zhiyong²^ORCID,Shen Qingwu¹,Chen Jie²^ORCID,Li Maiquan¹,Quan Wei¹^ORCID

Affiliation:

1. College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China

2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

Abstract

As a class of bioactive and toxic compounds widely present in foodstuffs, the health effects of dietary exposure to β-carboline heterocyclic amines (HAs) have not been elucidated.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03722J

Reference43 articles.

1. Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake

2. Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

3. Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis

4. Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons

5. Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods

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