Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice
Author:
Affiliation:
1. College of Engineering/National R&D Center for Chinese Herbal Medicine Processing
2. China Pharmaceutical University
3. Nanjing
4. China
5. College of Food Science and Technology
6. Nanjing Agricultural University
Abstract
Glycoprotein PGP2 had good hypoglycemic activity and was expected to be developed as a natural medicine for the treatment of type II diabetes.
Funder
Jiangsu Agriculture Research System
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00535A
Reference26 articles.
1. Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins
2. Preparation, characterization and anti-diabetic activity of polysaccharides from adlay seed
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4. Pumpkin polysaccharides: Purification, characterization and hypoglycemic potential
5. Comparison of hypoglycemic effects of polysaccharides from four legume species
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