Kinetics and mechanism of degradation of chitosan by combining sonolysis with H2O2/ascorbic acid
Author:
Affiliation:
1. College of Biosystems Engineering and Food Science
2. Fuli Institute of Food Science
3. Zhejiang Key Laboratory for Agro-Food Processing
4. Zhejiang R & D Center for Food Technology and Equipment
5. Zhejiang University
Abstract
This study demonstrated the combined use of sonolysis with the H2O2/ascorbic acid (Vc) redox reaction to degrade chitosan (CS).
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA11197A
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