The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo
Author:
Affiliation:
1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, 330047, China
Abstract
Funder
Jiangxi Provincial Department of Science and Technology
Nanchang University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02779A
Reference39 articles.
1. Current knowledge of lipids in human milk and recent innovations in infant formulas
2. Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil
3. Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk
4. Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release
5. Lipid Profiling, Particle Size Determination, and in Vitro Simulated Gastrointestinal Lipolysis of Mature Human Milk and Infant Formula
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