Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide-Reference-Cited by-同舟云学术

Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide

Published:2015 Issue:9 Volume:6 Page:3098-3108
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ghorbel Imen¹²³⁴⁵,Khemakhem Mouna⁶²³⁴⁵,Boudawara Ons⁷⁸³⁹⁵,Marrekchi Rim¹⁰¹¹³⁹⁵,Jamoussi Kamel¹⁰¹¹³⁹⁵,Ben Amar Raja⁶²³⁴⁵,Boudawara Tahia⁷⁸³⁹⁵,Zeghal Najiba¹²³⁴⁵,Grati Kamoun Naziha¹²¹³¹⁴³⁴

Affiliation:

1. Animal Physiology Laboratory

2. Sfax Faculty of Sciences

3. University of Sfax

4. 3000 Sfax

5. Tunisia

6. Sciences of Materials and Environment Laboratory

7. Anatomopathology Laboratory

8. CHU Habib Bourguiba

9. 3029 Sfax

10. Biochemistry Laboratory

11. CHU Hedi Chaker

12. Technology and Quality Research Unit

13. Olive Tree Institute

14. BP 1087

Abstract

Oxidative stress generated by an excessive production of free radicals has been linked to the development of several health problems such as cardiovascular diseases.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00342C

Reference63 articles.

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3. Link between Aluminum and the Pathogenesis of Alzheimer's Disease: The Integration of the Aluminum and Amyloid Cascade Hypotheses

4. WHO , Aluminum: international programmes on chemical safety environmental health criteria 194, World Health Organization, Geneva, 1997

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